![]() ![]() Use of the term "prune" for fresh plums is obsolete except when applied to varieties of plum grown for drying. A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and do not ferment during drying. ![]() Not all plum species or varieties can be dried into prunes. †Percentages are roughly approximated using US recommendations for adults.Ī prune is a dried plum, most commonly from the European plum ( Prunus domestica).
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